Ingredients

1 Cup Fresh or Frozen Strawberries

1 Cup Fresh or Frozen Chopped Rhubarb

1/2 Cup Water

1 Cup Sugar

Directions:

Pour all ingredients in to a large sauce pan, stir, cover with a lid, and cook on medium high for about 5 minutes. Once you see the sugars is dissolved and the fruit is soft, use and immersion blender and puree the fruit until completely smooth. Then lower the heat to medium and cook for another 3-5 minutes until slightly thickened. Let cool completely before using in cocktails.

Notes: If you do not have and immersion blender you can transfer the mixture into a standard blender or food processor to puree and then return to the pot for the final minutes of cooking.