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Unpretentious Wine & Spirit Experiences

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Episode 6- Unscripted & Unfiltered: Entitled Diners and How to Avoid Being 'That Customer' at Restaurants – Unpretentious Eats: Tasting Life Through Food, Wine, and Spirits

After a whirlwind of spring break fun, new job chaos, and a brush with jury duty, I’m back with a fresh, unscripted episode—and I’m coming in hot. This week, we're talking about how to be a better guest when dining out. From bathroom etiquette to the myth of “the customer is always right,” I’m breaking down what respectful behavior in restaurants actually looks like.I also share a new food obsession that’s saving my weeknight dinners—perfect for busy folks who still crave a home-cooked meal.If you’re new here, Unpretentious Eats is all about making food, wine, and hospitality approachable and real—no snobbery allowed. Hit subscribe, leave a review, and follow along for more unfiltered takes.Grab your drink and let’s get into it.Weekly Obsession- Restaurant Dropout Website (https://restaurantdropout.substack.com)(https://www.instagram.com/zoebarriesode/)
  1. Episode 6- Unscripted & Unfiltered: Entitled Diners and How to Avoid Being 'That Customer' at Restaurants
  2. Episode 5- The Truth About Bordeaux’s 1855 Classification & Wine’s Broken Rating System
  3. Episode 4: Prohibition 2.0? A History of Mistakes We Shouldn’t Repeat
  4. Episode 3: Pretentious vs Unpretentious Foods: The Truth Behind Overhyped Delicacies
  5. Episode 2: Is Rum Ready to Be the Next It Spirit?

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